Gojak Meats and Smallgoods
This Butcher is located at 117 Ramsay St, Haberfield.
David Gojak is the son of a Slovenian butcher. He opened this butchery in 2009, but has owned and operated his Burwood butchery now for 19 years. You will notice an aroma as soon as you walk in the door, it's the waft of the Oregon woodchips he uses to smoke smallgoods. He does daily hot roasts, from pork with crunchy crackling to rosemary-wrapped lamb. There is also the presswurst, tonguewurst and black and white pudding, and the various sausages he makes himself with real skin, no short cuts here. Now while I haven't tried some of these goods I do regularly buy the ham and bacon. He smokes these himself, adding very little preservative. And you can taste the difference.
David Gojak is the son of a Slovenian butcher. He opened this butchery in 2009, but has owned and operated his Burwood butchery now for 19 years. You will notice an aroma as soon as you walk in the door, it's the waft of the Oregon woodchips he uses to smoke smallgoods. He does daily hot roasts, from pork with crunchy crackling to rosemary-wrapped lamb. There is also the presswurst, tonguewurst and black and white pudding, and the various sausages he makes himself with real skin, no short cuts here. Now while I haven't tried some of these goods I do regularly buy the ham and bacon. He smokes these himself, adding very little preservative. And you can taste the difference.
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